Culinary Tips and Tricks

As Culinary Director at Vitalia Montrose, I have a wealth of experience in creating meals that are not only nutritious but also delicious and satisfying. Over the years, I’ve picked up countless tricks that make cooking easier, more flavorful, and a little more fun. I want to share my best-kept secrets—unexpected ingredient pairings, must-have pantry staples, underrated kitchen tools, and game-changing techniques that can transform the way you cook. Whether you’re a beginner looking to sharpen your skills or a seasoned cook hoping to elevate your dishes, these expert insights will inspire you to get creative in the kitchen.

Must-Have Tools and Go-To Staples

Every cook should own the “Little Beni” Japanese Mandolin. This underrated tool slices vegetables thin and uniformly. With the serrated attachments, it also makes quick work of matchstick and julienne cuts.

To whip up quick and flavorful meals, keep your pantry stocked with dried pasta, canned beans, tomato or marinara sauce, and rice. These ingredients make it easy to create something delicious anytime.

Beginner cooks should focus on two foundational skills: mastering knife technique and learning to taste and adjust seasoning. One of the first techniques I picked up in my culinary journey was batch cooking poached eggs and holding them for service—it’s a game-changer for meal prep.

Flavor Pairings and Cooking Like a Pro

Try unexpected pairings like apple pie and cheddar cheese—they work surprisingly well. A culinary classmate from Oklahoma introduced me to this combo, and I was amazed by the flavor contrast.

To cook the perfect steak, I let it reach room temperature, season it well, and place it in a hot, oiled pan. After searing one side to build caramelization, I flip the steak, reduce the heat, and add butter, rosemary, thyme, and garlic. Then, I baste it continuously and let it rest for at least ten minutes before slicing.

To make home-cooked meals taste restaurant-quality, start with proper technique. Use a hot pan when searing or pan-roasting to create a rich fond. Then, enhance that flavor by deglazing the pan with stock, wine, or vinegar.

Mastering these culinary tips and tricks will elevate your home cooking. Simple techniques can transform everyday ingredients into extraordinary dishes. By applying what I’ve learned throughout my career, you’ll cook with more flavor, confidence, and creativity in every meal.